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Greek yogurt is regular yogurt with the whey removed, so the best tool isn't always a heated machine. We ranked seven strainers and incubators by thickness, cleanup and how owners say they hold up.
Shopping for the best greek yogurt maker is confusing because the category mixes two different tools. Strainers thicken yogurt you already have. Electric incubators make plain yogurt from milk, and you still need to strain it for a true Greek texture.
This guide for muslimrestaurant.com sorts those products by what they do in daily use. We looked at capacity, cleanup, build quality, temperature control and the patterns in owner feedback. We also flag where marketing claims run ahead of what owners report.
We lead with the single best pick, then work through the rest. Each entry says plainly who it suits and who should skip it, so you can match the tool to your routine.
Key Takeaways
- Strainers make the Greek texture: Greek yogurt is defined by removing whey, so a good fine-mesh strainer matters more than a heating element.
- Electric makers need straining anyway: Incubators with jars make regular yogurt; you'll still need to strain it if you want thick Greek-style results.
- Temperature accuracy is a weak spot: Several electric models draw owner complaints about running too hot or not hot enough, so check feedback before buying.
- Plastic durability varies: Owners of the top strainer mention cracking plastic over time, while the budget electric units draw early-failure reports.
- Non-electric can be simpler: A jar-and-insulation design removes timers and heating elements, which suits people who want fewer things to break.
Our Top Picks for Greek Yogurt Maker
- Euro Cuisine GY50: the best greek yogurt maker overall, with the strongest rating and a fridge-friendly strainer that’s easy to rinse.
- Hoxxu Strainer: a budget-friendly strainer with a stainless mesh and a lid that does more than yogurt.
- Euro Cuisine YM80: the pick if you want to make the yogurt itself in seven small jars before straining.
| Best OverallEuro Cuisine GY50 Greek Yogurt Maker… | Best ValueGreek Yogurt Strainer, 1100ml Fine Mesh… | Best for Making Yogurt From MilkEuro Cuisine YM80 Electric Yogurt Maker… | Best Non-Electric OptionStainless Steel Yogurt Maker with 1… | |
|---|---|---|---|---|
 |  |  |  | |
| Rating | ||||
| Our score | 9.3/10 | 8.6/10 | 8.3/10 | 8.0/10 |
| Why it stands out | Anyone who already buys or makes yogurt and wants thick Greek texture | Singles and couples who want a small, versatile strainer | Beginners making plain yogurt in small portions | Minimalists who want a low-tech, plastic-light yogurt maker |
| Price | See price | $14.99 | $29.99 | |
| Buy now | Buy now | Buy now | Buy now |
Prices as of October 29, 2026
The Best Greek Yogurt Maker: Reviewed
1. Euro Cuisine GY50: The Simple Strainer That Works
Verdict: A fridge-sized strainer that turns up to 2 quarts of ordinary yogurt into thick Greek yogurt. It has the best rating and biggest owner base here, with a plastic-durability caveat.
The GY50 does one job: it holds yogurt in an ultra-fine mesh basket inside a bowl so the whey drips away. That is exactly how Greek yogurt is made, which is why it beats gadgets with heating elements for this specific goal. It handles up to 2 quarts, so one batch covers a week for most households.
Daily use is easy. There’s no power cord, no timer and no settings. It fits in a refrigerator, and the stackable design saves cupboard space. Cleanup is a hot-water rinse and an air dry, and owners agree the strainer is easy to clean.
The weak point is the build. It is plastic, and owners give the construction mixed feedback, with several calling it fragile or flimsy. Some report five years without trouble, while others saw the outer container crack. The 3-year warranty helps. If you want the most proven way to strain yogurt, this is it.
What Owners Say
Owners repeatedly praise how well it makes Greek yogurt, how easily it separates whey (and even makes cottage cheese), and how simple it is to clean. Many call it worth buying. The recurring complaint is durability: some owners describe the outer plastic container cracking over time, and several call the mesh and plastic fragile.
What we like
- Highest rating and largest owner base in this group
- Strains up to 2 quarts at once
- Fine mesh is easy to rinse clean
- No power or settings needed
- 3-year warranty listed
What could be better
- Plastic construction feels flimsy to several owners
- Outer container can crack over time
- Only thickens yogurt; it doesn't make it from milk
Best for: Anyone who already buys or makes yogurt and wants thick Greek texture Not for: People who want a machine that incubates milk into yogurt
2. Hoxxu 1100ml Strainer: Compact and Multi-Use
Verdict: A smaller stainless-mesh strainer with a sealing lid that suits small households. Owners like the results, but size and value opinions are split.
The Hoxxu uses a removable stainless-steel mesh bag with a 0.5 millimeter opening inside a 1100ml container. The lid has a silicone sealing ring and vents you can open or close. That keeps fridge odors out and lets you control airflow, which is a useful detail most strainers skip.
The process is straightforward: pour in yogurt, refrigerate, then drain. The maker suggests around 48 hours, and a longer time gives a thicker result. Because it also handles nut milk, kefir and cheese, it works as a general kitchen strainer too.
The compromise is capacity. At 1100ml it is clearly smaller than the top pick, and some owners say it’s much smaller than they expected. Cleanup relies on a brush for the mesh. It’s a sensible choice for one or two people, less so for a family that goes through yogurt quickly.
What Owners Say
Owners say it is easy to use, easy to clean and well made, with good straining and thick, creamy yogurt. Opinions split on size: some find it perfectly sized, others say it’s smaller than they anticipated. Value is also divided, with some seeing a good purchase and others not finding it cost effective.
What we like
- Stainless-steel mesh with 0.5 mm openings
- Sealing lid with silicone ring and vents
- Thick, creamy results per owners
- Also handles nut milk, kefir and cheese
- Compact for small fridges
What could be better
- 1100ml capacity is small for families
- Some owners say it's smaller than expected
- Value opinions are mixed
- Mesh needs brushing to clean
Best for: Singles and couples who want a small, versatile strainer Not for: Large households straining big batches
3. Euro Cuisine YM80: Seven Jars, Simple Controls
Verdict: A straightforward electric incubator with seven 6 oz jars and a huge owner base. You'll still need to strain for Greek thickness, and consistency varies.
The YM80 has an on/off switch, an indicator light and a time reminder, with no menus to learn. It includes seven 6 oz glass jars with BPA-free lids, which go in the dishwasher and double as fridge storage. A transparent lid lets you watch progress.
It isn’t a Greek yogurt maker out of the box. The brand itself says to strain the finished yogurt to your preferred thickness, so pairing it with a strainer is the realistic route. The jars also trade flexibility for portion control: some owners like the size, while others find them too small for daily eating.
Results are mixed. Many owners report creamy, tasty yogurt, but some describe runny batches, and temperature feedback is divided, with a few saying it doesn’t get hot enough. The 3-year warranty is reassuring. It suits beginners who want simple controls.
What Owners Say
Owners praise its ease of use, value and creamy yogurt that tastes better than store-bought. Complaints center on temperature and consistency: some find it holds the right setting, others say it doesn’t get hot enough, and some report runny yogurt. Jar size also splits opinion, with some finding them too small for daily use.
What we like
- Very simple controls with indicator light
- Seven dishwasher-safe glass jars
- Large owner base
- Lets you customize milk type and flavor
- 3-year warranty listed
What could be better
- Needs separate straining for Greek texture
- Inconsistent thickness reported by some owners
- Temperature feedback is mixed
- 6 oz jars are small for some
Best for: Beginners making plain yogurt in small portions Not for: Anyone who wants Greek yogurt without an extra straining step
4. Country Trading Co. Stainless Maker: No Electricity
Verdict: A cord-free stainless-steel unit with a 1-quart glass jar and a recipe book. Owners like the results, though price opinions are split.
This one skips the heating element entirely. A stainless-steel body holds a 1-quart glass jar, and you leave it undisturbed to set. There is no timer, nothing to overheat and nothing to program, which suits people tired of small appliances that fail.
It comes with a 42-page recipe book covering more than 12 yogurts, including Greek, coconut and almond. Like the electric models, it makes yogurt rather than strains it, so a strainer is still needed for Greek thickness. The listing says you can make Greek yogurt with it, and one owner confirmed they did.
It is compact and looks good on a counter. The catch is batch size: a single quart jar is less than most multi-jar machines. Price is also a talking point, since owners are divided over whether it’s worth the money.
What Owners Say
Owners report excellent, well-cultured, well-set yogurt, easy use and delicious taste. They also like the attractive design and the fact that it needs no electricity. Opinion on price is divided, with some calling it worth the money and others overpriced.
What we like
- No electricity, timer or heating element
- Stainless exterior with 1-quart glass jar
- Includes 42-page recipe book
- Owners praise well-set, tasty yogurt
- Compact to store
What could be better
- Some owners find it overpriced
- Single jar limits batch variety
- Still needs straining for Greek thickness
- Fewer controls to fix a failed batch
Best for: Minimalists who want a low-tech, plastic-light yogurt maker Not for: Households wanting several flavors or big batches
5. ANZKTOS 6-Jar Maker: Wide Temperature Range
Verdict: A newer six-jar incubator with a 68–122°F range and a 48-hour timer. Owners like quality and size, but several say it runs hot, and the review base is small.
The ANZKTOS offers a temperature range of 68–122°F and a timer up to 48 hours, with auto-off. That range gives more room to experiment than a basic on/off unit, including longer cultures. The brand claims ±2°F accuracy, though owners say otherwise.
It includes six 6 oz glass jars for a total of 1 quart. At about 3.6 pounds, it has a compact footprint. Owners find it easy to clean and say it makes creamy yogurt. One owner reports consistent results at 8 hours and 108°F.
The caution is that several owners report it runs hot, which matters for sensitive cultures. Also, it only has around a hundred reviews and went on sale in late 2025, so long-term durability is unproven. As with every jar-based machine here, plan to strain the result for Greek thickness.
What Owners Say
Owners describe good quality, easy cleanup, a compact size and creamy yogurt, and several say it saves money long-term. The main complaint is temperature: several report it runs hot. The small review base means these patterns are less established than those for older models.
What we like
- Adjustable 68–122°F range
- Timer up to 48 hours with auto-off
- Compact and easy to clean per owners
- Owners report creamy yogurt
- Six glass jars included
What could be better
- Several owners say it runs hot
- Small review count, so long-term durability is unknown
- Needs straining for Greek thickness
- 1-quart total capacity
Best for: Tinkerers who want precise settings and small batches Not for: Anyone who wants proven long-term reliability
6. Suteck 8-Jar Maker: Big Batches, Mixed Heat
Verdict: Eight jars, a 0–48 hour timer and wide temperature range make it the highest-capacity machine here, but owners flag heat and durability concerns.
The Suteck is the biggest electric option in the group, with eight 6 oz glass jars, a stainless-steel shell and a 68–131°F range. The 0–48 hour timer and auto shut-off let you start a batch at night. The jars are top-rack dishwasher-safe, which keeps cleanup quick.
Owners say it makes creamy yogurt that beats store-bought and is good value. The brand lists cheese and Greek yogurt as possible uses, but the jar format still means you’ll want to strain for real thickness.
Reliability is where it slips. Owners disagree on temperature, with some finding it accurate and others reporting it only reaches 98 degrees. Multiple owners say it only works up to 8 hours, which undercuts the long-ferment pitch. At 5.55 pounds it also takes up more room than the rest.
What Owners Say
Owners praise creamy, tasty yogurt, ease of use and value. The recurring concerns are temperature and durability: some say it only reaches 98 degrees, and multiple owners report it only works for up to 8 hours.
What we like
- Eight dishwasher-safe 6 oz jars
- Timer up to 48 hours with auto shut-off
- Wide 68–131°F range
- Owners like the creamy results and value
What could be better
- Some owners report it only reaches 98 degrees
- Multiple reports of working only up to 8 hours
- Heaviest and bulkiest option here
- Still requires straining for Greek texture
Best for: Large families making many jars at once Not for: Long-fermentation recipes or small counters
7. DiDimo 3-in-1 Maker: Versatile but Fragile
Verdict: A 1.4-quart stainless-bowl unit that also handles natto and rice wine. Durability and temperature complaints put it last.
The DiDimo uses a single 1.3L stainless-steel bowl instead of jars, with a 24-hour timer and a 20W heating element. The stainless bowl is easy to clean and doesn’t hold odors. It also targets natto and rice wine, so it’s more versatile than a pure yogurt machine.
The spec sheet shows no strainer, so Greek yogurt means straining afterward. Owners like that it is simple, affordable and a good size, and some use it for cheese as well.
The concerns are significant. Owners cite inconsistent temperature readings and limited temperature settings, and multiple owners report it breaking within three months. With a 4.0 rating, it’s the lowest-scoring product here. It’s only worth considering if the multi-ferment angle is the point.
What Owners Say
Owners like that it’s simple, affordable, nicely sized and easy to clean, and that it works for cheese and yogurt. The main complaints are inconsistent temperature readings, limited temperature settings and multiple reports of it breaking within three months.
What we like
- Stainless-steel bowl is easy to clean
- Also supports natto and rice wine
- Simple to operate
- Low-wattage 20W heating
What could be better
- Multiple reports of failure within three months
- Inconsistent temperature readings
- Limited temperature settings
- Lowest rating of the seven
Best for: Experimenters who want one machine for yogurt and natto Not for: Anyone who needs long-term reliability
How They Compare
The two strainers, Euro Cuisine GY50 and Hoxxu, are the closest to a best greek yogurt maker because they remove whey directly. The GY50 handles bigger batches; the Hoxxu is smaller but has a sealing lid.
The other five make yogurt from milk. Of those, the YM80 has the largest owner base, the Country Trading Co. unit avoids electronics, and the ANZKTOS, Suteck and DiDimo give more settings but draw more temperature complaints. Expect to strain whichever you choose.
What to Look for in Greek Yogurt Maker
Straining ability
Greek yogurt is thick because whey is removed, so the tool must drain it effectively.
Look for: A fine mesh or filter and enough capacity for your weekly batch
Avoid: Assuming a heated jar machine will strain for you
Temperature reliability
Electric makers depend on steady heat for consistent results.
Look for: Owner reports of stable temperature and a timer that runs the full cycle
Avoid: Models with repeated complaints of running hot or cold
Cleaning and materials
Daily-use gear gets washed constantly, so ease of cleanup matters.
Look for: Dishwasher-safe jars, a removable mesh and glass or stainless parts
Avoid: Thin plastic that cracks or traps odors
Capacity and footprint
Match batch size to how much you eat and how much fridge or counter space you have.
Look for: Roughly a week of yogurt per batch and a fridge-friendly shape
Avoid: Oversized units you won't use
Greek Yogurt Maker Buying Guide
Strainer or incubator: what do you need?
If you already have yogurt, a strainer is the shortest path to the best greek yogurt maker result. It pulls out whey and leaves the thick part. If you want to start from milk, an incubator keeps it warm while cultures work, but the output is regular yogurt.
Why most people end up with both
Many shoppers pair an incubator with a strainer. The machine handles fermentation and the strainer handles thickness. If you’re only buying one item and you eat store-bought plain yogurt, buy the strainer first.
Check temperature claims against owner feedback
Product pages quote tight accuracy, yet several electric models in this group get complaints about running hot, topping out at 98 degrees or shutting down early. Read recent feedback on timers and heat before you rely on a 36-hour cycle.
Pick materials you’ll tolerate cleaning
Glass jars and stainless bowls resist stains and odors better than thin plastic. Mesh strainers should rinse easily, though a brush helps with fine mesh. Check what’s dishwasher-safe, since you’ll wash these weekly.
Size it to your household
A 1100ml strainer suits one or two people. A 2-quart strainer or an eight-jar machine is better for families. Bigger units use more fridge or counter space, so measure first.
How We Picked
We ranked these seven by analyzing specifications, listed features and the patterns in owner feedback, with particular attention to repeated praise and repeated complaints. We did not run lab tests or claim to have used them ourselves.
Straining performance, temperature reliability, cleanup, build and value for the price tier were weighted most. Review volume also counted: a 4.4 rating from thousands of owners carries more weight than the same score from about a hundred.
Frequently Asked Questions
Do I need a special machine to make Greek yogurt?
No. Greek yogurt is regular yogurt with the whey strained out. A fine-mesh strainer set over a bowl in the fridge is enough. An electric maker only helps you ferment milk into yogurt first, and you’d still strain that result.
How long should I strain yogurt?
It depends on how thick you want it. One strainer maker suggests around 48 hours, with longer giving a thicker result. Many people check earlier and stop when the texture is right. Whey drains naturally, so you can check periodically.
Can electric yogurt makers make Greek yogurt?
Not directly. The electric models here, such as the YM80, ANZKTOS and Suteck, produce regular yogurt in jars. Euro Cuisine says to strain the finished yogurt to your desired thickness, so plan to add a strainer.
What can I do with the leftover whey?
Whey is the liquid that drains out. Owners of the top strainer note it separates whey well. Many people use it in smoothies, soups or baking in place of water, or simply discard it. Check how it smells and tastes before using it.
Which is the best greek yogurt maker for a small household?
For one or two people, the Hoxxu 1100ml strainer is compact and has a sealing lid. If you want larger batches of up to 2 quarts, the Euro Cuisine GY50 is our top pick, though owners note its plastic can crack.
Final Thoughts
The best greek yogurt maker for most people is a simple strainer, since straining is what creates the texture. Start with the Euro Cuisine GY50, then add an incubator only if you want to make yogurt from milk.
- Buy the GY50 for the strongest all-round result
- Choose the Hoxxu if you need a smaller, lidded strainer
- Treat electric makers as optional and check temperature feedback
If thick yogurt is the goal, buy a strainer first and judge machines on reliability second. The Euro Cuisine GY50 is the safest bet, the Hoxxu fits smaller fridges, and the YM80 works if you want to ferment milk too. Whichever you choose, we hope muslimrestaurant.com has helped you pick the right tool.